Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan hotpot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Hotpot is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moroccan Hotpot is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan hotpot using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Hotpot:
- Take 5 medium parsnips
- Take 1 foil of 3 way mince
- Take 3 large mushrooms, diced
- Prepare 1 half yellow pepper
- Take 1 tin chopped Tomatoes
- Make ready 1 tsp Ras Al Hanout spice mix
- Take 2 tbsp sultanas
- Prepare 1 thickening of choice
Instructions to make Moroccan Hotpot:
- Thinly slice parsnips and gently fry.
- When parsips have taken colour, put aside.
- Gently fry mushrooms and pepper
- Add 3 way mince mix and tin of tomatoes
- Add water as needed
- Add spice mix to taste.
- Add sultanas
- Add thickener
- Simmer for 10 mins, stirring occasionally
- Pour in oven dish
- Allow to cool then arrange parsnips on top
- Bake in oven on 200c for 40 mins or until parsnips are golden.
- Serve with crusty bread and green veg of choice.
So that’s going to wrap it up for this exceptional food moroccan hotpot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
