Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna de rossi in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna de Rossi in White Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna de Rossi in White Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. Prepare 225 grams Butter (1/4 only)
  2. Prepare 2 small Red Onion, chopped
  3. Make ready 3 clove Garlic, crushed
  4. Prepare 1 can Century Tuna (Spicy)
  5. Get 1 can Jolly Mushroom (Piece & Stem)
  6. Prepare 1 1/4 can Nestlé Cream
  7. Prepare 1/4 cup Water
  8. Prepare 2 1/2 ml Carlo de Rossi / Any Red Wine
  9. Prepare 1 Iodized Salt
  10. Take 1 Pepper
  11. Get 1 Egg yolk
  12. Prepare 1 Quick Melt Cheese, grated
  13. Prepare 1 Pamesan Cheese
  14. Get 1 Asetava leaf, chopped
Steps to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

So that’s going to wrap it up with this special food tuna de rossi in white sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!