Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter.
Butter Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Get 3 diced chicken breasts
- Prepare 2 tsp sweet paprika
- Take 2 tsp ground cumin
- Take 1 tsp chilli powder
- Make ready 100 g plain yoghurt
- Take 1 lemon
- Take 2 onions
- Prepare 2 tbsp vegetable oil
- Take 4 garlic cloves
- Get 1 green chilli
- Make ready Thumb size ginger
- Take 1 tsp garam masala
- Prepare 2 tsp fenugreek
- Take 3 tbsp tomato purée
- Get 200 ml chicken stock
- Get Naan bread or rice to serve
It is more popular outside of India than it is in India. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
Instructions to make Butter Chicken:
- Mix paprika, cumin, lemon juice, chilli powder and yoghurt, marinade the chicken for a couple of hours or overnight
- Heat the oil in a pan and add onion, green chilli, ginger until soft, then add spices and tomato purée and cook for a few more minutes
- Add stock and marinated chicken and bring to boil then simmer at a low heat for an hour
- Serve with coriander and rice or a naan or both!
Butter Chicken is one of my top five favorite Indian recipes. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple.
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