Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander & coconut salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coriander, Coriandrum sativum is Vitamin K and A rich fruit vegetable support for Antioxidant, Anti-inflammatory, Anti-fungal and Antiseptic activity. Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines.
Coriander & Coconut Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coriander & Coconut Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coriander & Coconut Salmon:
- Make ready 150 g rice cooked according to the instructions on the packet
- Prepare 2 salmon steaks
- Get 2 tsps fish sauce
- Take 1/2 tsp ground ginger
- Take 125 ml coconut milk
- Make ready 1 garlic clove minced
- Take 5 g fresh coriander leaves
- Get 1 tbsp brown sugar
- Make ready 1 tbsp lime juice
- Get Salt and pepper for seasoning
Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! Are they the same or two totally different things? Have you ever caught up with gripping stomach pain? Drinking a few sips of extraction obtained from coriander seeds, dill, caraway, fennel, and aniseed from your.
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
Free for commercial use No attribution required High quality images. Coriander is an extremely popular herb that is used extensively and liberally in Indian, Thai, South American and Middle Eastern cuisine. Other names for coriander, which you may recognise, are. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole? Coriander refers to the seeds, which are typically ground and used as a spice.
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