Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh cream vanilla fondant cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This vanilla cream cake is a delicate cake with a melt in the mouthfeel just on its own even without any frosting. It's rich flavor and soft texture comes from the What is fresh whipping cream? Let's talk ingredients and substitutes (Save/Pin).
Fresh cream vanilla fondant cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh cream vanilla fondant cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Get For vanilla sponge
- Take 1 1/2 cup all-purpose flour or Maida
- Prepare 1/2 cup water
- Get 1 cup condensed milk
- Take 100 gram butter
- Prepare 1 tsp baking powder
- Get 1/2 spoon baking soda
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp Icing sugar or powdered sugar
- Prepare For icing
- Prepare 1/2 cup fresh cream
- Take 1/2 cup non dairy whipping cream
- Prepare 2 tsp powdered sugar
- Make ready 100 gm white fondant (homemade)
- Get 300 gm red fondant (homemade)
Then add the cake flour, granulated. This easy recipe makes a stunning cake that will quickly become your go-to option for any event or special occasion. This easy recipe for Vanilla Cream Sponge Cake is perfect for any celebration. This vibrant cake made with whipped cream icing and fresh berries looks.
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
You can choose your delectable cake and we provide you the opportunity to customize it as per your choice. It's our honor to break the fact that we are first company in India to launch Artisan Ice Cream Cakes where instead of Traditional Fresh. A wide variety of cream vanilla cake options are available to you, such as flavor, packaging, and type. This Italian Vanilla Cake is quite an easy cake to make. Made with fresh cream and no butter but with the added touch of citrus.
So that is going to wrap it up with this exceptional food fresh cream vanilla fondant cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
