Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless chocolate cake with white fondant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is an eggless chocolate cake decorated with fondant honey bee and covered with chocolate collar, which is one of. White Chocolate Cake Batter Bites Recipe! Eggless Chocolate Cake Without Condensed Milk Recipes.
Eggless chocolate cake with white fondant is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggless chocolate cake with white fondant is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Make ready 1 & 1/2 cup maida
- Take 1 cup granulated white sugar
- Make ready 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/3 cup unsalted butter
- Take 1/4 tsp salt
- Make ready 1 cup hot water
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp vanilla
- Make ready For the ganache
- Prepare 170 gms dark chocolate
- Get 3/4 cup cream
- Take 1 tbsp butter
- Get For decoration
- Prepare 200 gms ready to use white fondant
- Get Edible colours
Eggless Chocolate Cake Recipe with stepwise photos. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Do you think the apple cider vinegar could have caused it? If yes, do you think normal white vinegar.
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
Simple and easy eggless chocolate cake without condensed milk. Moist Chocolate Cake Recipe, Eggless Chocolate Cake Recipes, Sift dry ingredients - In a bowl I usually use brown sugar in white or spiced cakes as I find it adds a slight caramel flavour but I've never added it to a chocolate cake. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!.
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