Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, savory semolina cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory semolina cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Savory semolina cake is something that I have loved my whole life.
This is a super moist and delicious cake with an amazing texture. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Prepare 1 finely chopped onion
- Take 1/4 cup sweet
- Make ready 1/4 cup capsicum chopped
- Prepare 1 teaspoon green chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1/4 cup yogurt
- Prepare 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Get 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Take 2 curry leaves
- Make ready 1/4 cup coriander leaves and dill
- Take 3 tablespoon oil
- Make ready 1/2 cup water
- Make ready to taste Salt
Home » Recipes » Courses » Appetizer » Savory Semolina Loaf Cake. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. It hails from the Gujarati community but is my cheats' version; no soaking or grinding required, so purists beware.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. I adapted the recipe from the book Indian Food Made Easy, making a few variations to suit our taste. The cake was moist and very tasty.
So that’s going to wrap this up for this special food savory semolina cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
