Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato, chilli and red onion chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato, Chilli and Red Onion Chutney is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato, Chilli and Red Onion Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

Add garlic and saute for a minute. My first chutney and it went well. Certainly didn't look it at first but it soon cooked down.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Make ready 750 g cherry tomatoes, halved
  2. Prepare 2 red onions, diced
  3. Get 2 cloves garlic, crushed
  4. Take 1/4 teaspoon chilli flakes
  5. Get 1 teaspoon ginger powder
  6. Take 2 teaspoons ground cumin
  7. Prepare 2 teaspoons ground coriander
  8. Take 250 ml white wine vinegar
  9. Take 300 g soft light brown sugar
  10. Take 2 teaspoons gluten free soy sauce

Otherwise, it will all spill out while blending Adjust the spiciness by. REmove from the heat and allow to cool fully before transferring into sterilised jam jars. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.

Instructions to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

Chutney make an important part of meal in India with the combination of tomato and red chilli gives a delicious taste. Great recipe make it every year for Christmas pressies plus GF's caramelised onion chutney. I made a delicious chutney from some of the onions I harvested. It is a mild, chutney that has a light sweetness. You can adjust the amount of chilli and the heat from it based on adding or leaving out the seeds.

So that is going to wrap it up for this exceptional food tomato, chilli and red onion chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!