Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fondant cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fondant Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fondant Cake is something which I have loved my whole life. They’re nice and they look fantastic.
So you want to fondant a cake, but you've heard it's too difficult? It may seem challenging, but it's not as hard as you might think. With a little practice and know-how, you'll be able to easily fondant a cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cake:
- Take for Fondant-
- Take 2 cups Castor Sugar
- Take 2 tbsp Maizena
- Prepare 2 tbsp Glycerine
- Get 2 tbsp Agar Agar
- Get as required Icing Sugar for dusting
- Make ready 1 tbsp Glucose Syrup
- Prepare For Sponge Cake-
- Get 1 tin Condensed Milk
- Take 140 grams Flour
- Take 60 grams Butter
- Get 1 1/2 tsp Baking Powder
- Take 1/2 tsp Soda
- Prepare 1/2 Cup Water
- Take 1 tsp Vanilla Essence
- Make ready as required Buttercream for spreading
In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Best cake to use under fondant.
Steps to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Fondant cake designs can be smooth and simple or elaborate and elegant. A smooth, fondant cake is beautiful even without extensive decorations, and fondant is a popular choice for wedding cakes. ⬇ Download fondant cake - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fondant and buttercream are popular cake coverings, but each has its own strengths and both coverings have variations and require different tools. Covering a cake with rolled out fondant is one of those things that always seems utterly baffling to We've witnessed so many different ways people have covered a cake with fondant, from molding.
So that’s going to wrap this up for this special food fondant cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
