Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dahi lamb curry (yogurt lamb curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Make ready To Marinate:
  2. Make ready 1 . Lamb - 1 kg
  3. Make ready 2 . Yogurt - 3/4 cup
  4. Make ready 3 . Salt - pinch
  5. Make ready Ingredients:
  6. Make ready 1 . Oil - 1/4 cup
  7. Prepare 2 . Cinnamon - 1 inch
  8. Take 3 . Cardamon - 3
  9. Get 4 . Clove - 6
  10. Take 5 . Onion - 2 sliced thinly
  11. Get 6 . Tomato - 1/2 chopped finely
  12. Get 7 . Green chilli - 3 silted
  13. Take 8 . Ginger garlic paste - 1 tbsp
  14. Take 9 . Coriander powder - 1/2 tbsp
  15. Get 10 . Turmeric - 1/2 tsp
  16. Make ready 11 . Chilli powder - 1 tsp
  17. Make ready 12 . Cumin powder - 1/2 tsp
  18. Get 13 . Garam masala - 1/2 tsp
  19. Make ready 14 . Coriander leaves - to garnish
  20. Get 15 . Salt - as needed
  21. Prepare 16 . Nutmeg powder - pinch
Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

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