Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my whole life.
These no bake raspberry lemon cheesecakes are perfect at the end of a hot summer day. They remind me of a raspberry lemonade, but are oh so much more satisfying! Rich, tangy cheesecake with a fresh and bright raspberry lemon flavor, a light graham cracker crust, and of course, a decadent topping of whipped cream and fresh raspberries.
To get started with this recipe, we have to prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Get 3/4 cup graham cracker crumbs
- Prepare 1 tablespoon sugar
- Prepare 3 tablespoons unsalted butter, melted
- Get 2/3 cup sugar
- Take Zest of 2 lemons
- Prepare 1 package cream cheese, softened
- Get 2 teaspoons fresh lemon juice
- Get 1 teaspoon vanilla extract
- Get 1 tub whipped cream
- Get 1 cup fresh raspberries, slightly mashed with a fork
Well, this no-bake recipe is not one of them. That's how I used to make them anyway, but (full disclosure), it was always a hit-and-miss for me. Raspberry Lemon No Bake Cheesecake Bars. How to make a No Bake Cheesecake.
Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
No Bake Cheesecakes are one of the easiest cheesecakes you'll ever make. Since you don't need to bake them, they take a little bit less time to make. There are many ways to make no bake cheesecakes. The most common way is to usually add some gelatin to cream cheese. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
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