Chicken & lentil coconut curry
Chicken & lentil coconut curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & lentil coconut curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken & lentil coconut curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken & lentil coconut curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken & lentil coconut curry:
  1. Get 8 chicken thighs
  2. Take 1 tbspn groundnut oil
  3. Get 1 large onion diced
  4. Prepare Thumb size piece of ginger
  5. Prepare 2 cloves garlic
  6. Take 1 cup red split lentils
  7. Take 400 ml chicken stock
  8. Make ready 1 (400 ml) coconut milk
  9. Take 1/2 cup desiccated coconut
  10. Make ready 2 tspn crunchy peanut butter
  11. Prepare 1 tbspn cornflour
  12. Make ready Salt and pepper
  13. Take Spices
  14. Make ready 1 tspn turmeric
  15. Take 1 tspn ground coriander
  16. Prepare 1 tbspn mild/ medium curry powder (I use shwartz)

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Instructions to make Chicken & lentil coconut curry:
  1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!

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