Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry & lemon mascarpone mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Strawberry & lemon mascarpone mousse is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry & lemon mascarpone mousse is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Make ready Strawberry jam/pure
- Prepare 2 handfuls strawberries quarterd
- Get 2 tablespoons sugar
- Prepare 1 lemon zest
- Get Mascarpone mousse
- Get 1 pot of mascapone
- Get 1 1/2 tablespoons sugar
- Prepare Vanilla essence
- Make ready 1/2 lemon juice
- Get 1/2 (1 cup) double cream
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Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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