Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, orange cake covered with fondant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine butter and sugar until fluffy. Wanna decorate a cake for yourself? Get your Cake and Cupcake Decorating Supplies here:Fondant Smoother: http Love the look of a fondant-covered cake?
Orange cake covered with fondant is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Orange cake covered with fondant is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook orange cake covered with fondant using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange cake covered with fondant:
- Prepare 400 g flour
- Make ready 200 g sugar
- Make ready 200 g butter
- Take 4 eggs
- Take 1 orange juice
- Take 2 tsp baking powder
- Get Fondant
- Make ready 1 kg flour
- Take 1 tbs glycerine
- Get 1 tbs shortening
- Take 1 tbs gelatin
- Take 1 tbs glucose syrup or 100g glucose
A couple weeks ago, I set off towards Round Rock, Texas for the That Takes the Cake show with my partner in crime, a.k.a. the best mom ever. I find thst if you chill your frosted cake really well it makes covering with fondant easier making it possible to lift and adjust if needed. Candy Bar Wedding, candy buffet, delicious Candy bar at a wedding. Unicorn cake with buttercream on the party table at little girl's birthday party.
Instructions to make Orange cake covered with fondant:
- Preheat oven at 180 degreea
- Measure the dry ingredients
- Combine butter and sugar until fluffy
- Add the eggs one by one
- Fold in flour and juice and bake at 180 degrees.
Best tasting, easiest to work with cake for fondant cakes. My most used recipe for the base of a cake decorated with fondant. The taste of this fondant suitable cake is very good but pretty neutral, meaning that you can fill it with just about anything you like, without worrying that the flavors won't go. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Be sure to fill all the gaps when smoothing it down Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides.
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