Red velvet fondant cake
Red velvet fondant cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet fondant cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet fondant cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red velvet fondant cake is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red velvet fondant cake:
  1. Make ready For fondant:
  2. Get 1 kg Icing sugar
  3. Prepare 1/4 cup Water
  4. Get 1 tbsp Gelatin
  5. Prepare 1/2 cup Glucose
  6. Prepare 1 tsp Flavor
  7. Prepare Pink food colour 1/4 teaspoon(add till you get desired color)

Gift your Valentine with a cupid-approved red velvet heart cake. A cake of sweet indulgence, it is sure to leave your Valentine lovestruck. Scintillating beauty, enticing flavors and dazzling fondant heart speak the delicious language of love to impress them in a single go. Hi MIWL, had a quick read, thanks for that.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

However, the cake in question has to be a red velvet and totally lactose free including the filling and covered in fondant. Unfortunately lactose free butter substitutes are mostly made from oils, like vitalite, so the cake is very light and soft. Fit a large piping bag with a teardrop nozzle and fill with the remaining cream cheese frosting. Each tier itself has five layers of red-velvet cake interspersed with white butterc.. Lay it over the cake, and smooth it down.

So that is going to wrap it up with this exceptional food red velvet fondant cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!