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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something which I’ve loved my whole life.

Easy Chocolate Sponge recipe Super Soft,Light and airy cake paired well with Whipped cream or jam. Chocolate Genoise is, basically, a chocolate sponge cake. Sponge cakes get most of their As the name chocolate sponge cake implies, thanks to that strong and resilient texture, this cake can It's also really good filled with Chocolate and/or Vanilla Pastry Cream for a version of Italian Rum Cake.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Make ready Genoise Sponge
2. Get 4 Eggs
3. Make ready 2/3 cup Caster Sugar
4. Take 1/4 tsp Salt
5. Get 1/2 cup Cake Flour
6. Get 2 tbsp Cocoa Powder
7. Make ready Whip Cream
8. Take 1 cup Heavy Cream
9. Get 1 tsp Vanilla Extract
10. Get 1 tbsp Sugar
11. Prepare Fondant
12. Take 1 Fondant
13. Take 5 dash Blue Food Coloring

Chocolate genoise sponge for Danielle Alvarez's trifle. Sift flour, cocoa, baking powder and salt together. Whip eggs, yolks and sugar on high in the bowl of a stand mixer until ribbons form and the volume. Light as a feather Chocolate Genoise (chocolate sponge cake).

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Learn how to make this classic This decadent Chocolate Hot Milk Sponge Cake with irresistible taste and texture makes the perfect Recette d'un entremets chocolat fondant et léger. Couches de génoises au cacao imbibées et de. It is called a Genoise sponge cake to differentiate itself from other sponge cakes that beat their yolks and whites of the eggs separately. A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in This tasted so good.

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