Oz Lamb Curry With Indonesian Ingredients
Oz Lamb Curry With Indonesian Ingredients

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oz lamb curry with indonesian ingredients. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oz Lamb Curry With Indonesian Ingredients is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oz Lamb Curry With Indonesian Ingredients is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
  1. Prepare 500 gram leg of lamb, chopped into serving pieces
  2. Make ready 4 tablespoon oil
  3. Prepare 4 cloves
  4. Take 4 cm cinnamon stick
  5. Get 2 cardamoms
  6. Take 4 fenugreek seeds
  7. Get 3 stalk lemon grass, bruised
  8. Make ready 5 kafir lime leaves
  9. Prepare 1.500 ml thick coconut milk (I use Kara)
  10. Take 2 tablespoon tamarind juice
  11. Get 500 cc water
  12. Take Salt
  13. Prepare Fried shallots, for garnishing
  14. Prepare Spices (ground)
  15. Take 5 red chillies
  16. Prepare 5 cloves garlic
  17. Prepare 7 shallots
  18. Get 5 cundelnut, roasted
  19. Prepare 2 teaspoon coriander, roasted
  20. Prepare 1 teaspoon peppercorns
  21. Make ready 1 teaspoon cumin, roasted
  22. Make ready 2 tsp anisseed, roasted
  23. Take 2 cm gingger, vhoped
  24. Prepare 4 cm turmeric, choped
  25. Make ready 2 cm galangal chopped
Instructions to make Oz Lamb Curry With Indonesian Ingredients:
  1. Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. - Stir all together until soft. - Add meat and continue to cook until the colour changes. - Add water and simmer until the meat us half cooked. - Pour in thick coconut milk and simmer until meat is tender. - And tamarind juice, season with salt and bring to the boil.
  2. Serve with a sprinkle of fried shallots 😘. - Lamb Leg Curry ready to enjoyit 🤗

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