My ‘Melting Moments’ With Lemon Cream
My ‘Melting Moments’ With Lemon Cream

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my ‘melting moments’ with lemon cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The original English 'Melting Moments' are different cookies. But, here in Australia, 'Melting Moments' look like these. My cookies are custard shortbread, that Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.

My ‘Melting Moments’ With Lemon Cream is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My ‘Melting Moments’ With Lemon Cream is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
  1. Get 250 g Butter *softened
  2. Get 1/2 cup Icing Sugar
  3. Make ready 1/2 cup Custard Powder
  4. Get 2 cups Plain Flour *1 cup is 250ml
  5. Make ready Zest of 1 Lemon
  6. Get <Lemon Cream>
  7. Make ready 60 g (*1/4 of 1 block) Butter *softened
  8. Make ready 1 & 1/2 cups Icing Sugar
  9. Get 1 tablespoon Lemon Juice

I absolutely adore a good melting moment. These Lemon Melting Moments are the traditional sweet, buttery, melt in the mouth biscuits that you'll love with a cuppa. Line a large baking tray with baking paper. Beat together the butter and sugar until lightened and creamy (notes).

Steps to make My ‘Melting Moments’ With Lemon Cream:
  1. Preheat oven to 160℃. Line 2 baking trays with baking paper.
  2. Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
  3. Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
  4. Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
  5. To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
  6. Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
  7. *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.

Add the vanilla and beat just to combine. Lemon Melting Moments Cookies, A wonderful gentle lemon flavor with a melting sensation! Easy recipe and great for the holidays! Lemon Velvet Cream Pie - THE BEST lemon pie! Graham cracker crust, gelatin, egg yolks, sweetened condensed milk, heavy cream, lemon juice, whipped cream.

So that is going to wrap it up for this exceptional food my ‘melting moments’ with lemon cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!