Lemon Rice
Lemon Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies.

Lemon Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lemon rice using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice:
  1. Make ready 1 . Cooked rice - 1 cup
  2. Prepare 2 . Lemon - 1
  3. Get 3 . Groundnuts - 10 numbers
  4. Get 4 . Cashews - 5 numbers
  5. Prepare 5 . Mustard - 1/2 tsp
  6. Make ready 6 . Channa dal - 1/2 tsp
  7. Make ready 7 . Hing - big pinch
  8. Make ready 8 . Turmeric - 1/4 tsp
  9. Prepare 9 . Salt - as needed
  10. Take 10 . Oil - as needed
  11. Take 11 . Curry leaves - 5 numbers
  12. Get 12 . Coriander leaves - for garnish

Stir in the parsley, pimientos and pepper. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices.

Instructions to make Lemon Rice:
    1. Soak the rice for 15 min and cook with little salt. Spread this in plate let it cool completely. Keep this aside. - - 2. Heat small kadai in mild flame add mustard, channa dal, groundnut. Saute until groundnut done. Now add the curry leaves and cashews saute until it change to golden colour.
    1. Add hing, turmeric powder, hing to this. Now squeeze the lemon juice to this. Let it get the thick consistency. Now garnish with coriander leaves. - - 4. Add this thick lemon gravy to rice, add enough salt and mix nicely. - - 5. Yummy lemon rice ready to serve.

Chitranna & nimmakaya pulihora are the other south Indian regional names to this dish. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along! Lemon Rice This is one of favourite comfort food which is so simple to make and the flavours, amazing!!

So that is going to wrap this up with this special food lemon rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!