Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy fondant icing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Fondant Icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Fondant Icing is something that I’ve loved my entire life.
This is an easy fondant icing recipe and great for beginners too. This fondant icing recipe does not have marshmallow. Fondant icing is also know as plastic icing and sugarpaste or sugar paste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fondant icing using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Fondant Icing:
- Prepare 2 lb Confectioner's sugar, sifted (One small box)
- Prepare 1/4 cup cold water
- Take 1 tbsp Unflavored gelatin
- Prepare 1/2 cup Glucose (found in cake decorating stores) or white corn syrup
- Make ready 1 1/2 tbsp Glycerine (found in cake decorating stores)
- Make ready 1 tsp Desired flavoring (vanilla will give the fondant an off-white color)
- Prepare 1/2 cup Cornstarch
Want to know how to make homemade fondant icing? In this post, you will find easy and time-saving recipe, and also some important tips to prepare that great and tasty decoration for your cakes or. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.
Steps to make Easy Fondant Icing:
- •In a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
- •Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works BEST if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
Fondant icing is used to glaze petit four frais. It is kneaded then flavoured and coloured as desired. You can roll it out, cut and dip in chocolate or roll and dip in garnishes or chocolate. Try our easy recipe for rolled fondant icing. You can find ready-to-use fondant icing in most supermarkets.
So that is going to wrap this up with this exceptional food easy fondant icing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
