Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet spiced aubergine, lemon & apricot stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thickly slice the aubergines and arrange over a grill rack. Top Tip for making Spiced Aubergine Brinjal Pickle. Tamarind is the sweet-sour pulp from the tamarind pod.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Spiced Aubergine, Lemon & Apricot Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Take 2 onions, chopped
- Take 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Make ready 2 tsp paprika
- Get 1 tbsp ginger, grated
- Take 300 mls veg stock
- Prepare 1 generous pinch saffron
- Take 120 g dried apricots, halved
- Make ready 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Take Zest and juice of 1 lemon
- Make ready 2 aubergines, cut into large chunks
Peel the aubergines and place the flesh in a bowl. Add the yoghurt, olive oil, garlic and lemon juice. Season with salt and pepper and. Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked black pepper..
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Easy Nimbu ka Achar / Lemon Pickle recipe ►A mouth-watering blend of sweet, sour and spicy lemon pickle, flavoured with vinegar and spices. Sesame & Spice This tart is the perfect way for me to indulge my love of aubergine, as it appears in three different guises here: as a smoky purée, griddled and roasted. For the drizzle, mix the olive oil and date syrup or honey in a small bowl and add the mint leaves, chilli and preserved lemon. Spicy sweet potato and lentil soup. Spring greens with lemon and mustard dressing.
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