Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry cake covered with fondant. 1kg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The kneading and rolling went as planned - I purchased a Wilton rolling mat with neat little measurements to determine how big to make my fondant (you can use this chart to determine how much fondant to use for your cake size). Chocolate butter cake sandwiched with chocolate butter icing and strawberry compote, covered with fondant, topped with chocolate ganache, fresh strawberries and grapes. Labandi Cakes are finely and masterfully crafted by Star Class chefs with international exposure, utilizing nothing but a range of carefully selected ingredients to ensure a.

Strawberry cake covered with fondant. 1kg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Strawberry cake covered with fondant. 1kg is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Get CAKE; 300 gms all purpose flour
  2. Make ready 200 gms margarine
  3. Get 200 gms sugar
  4. Get 1 tbsp strawberry essence
  5. Take 2 tsp baking powder
  6. Get 4 eggs
  7. Prepare 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Prepare fondant
  9. Take 850 gms icing sugar
  10. Prepare 1 1/2 Tbsp gelatin
  11. Get 1/3 cup Cold water
  12. Get 1 1/2 Tbsp White fat./ Blueband.
  13. Get 1 1/2 Tbsp Glucose syrup.
  14. Get 1 tsp Vanilla essence (clear)
  15. Prepare Corn starch for dusting
  16. Take 1 1/2 tsp Glycerine.
  17. Prepare Colour of your choice…optional

And we call it a 'Rosy Elephant Cake'. Best tasting, easiest to work with cake for fondant cake recipes. My most used recipe for the base of a cake decorated with fondant. The cake itself has an eight-inch tier on the bottom and a six-inch tier on top.

Steps to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

Each tier is about four inches tall with four layers of vanilla cake (colored pink, of course!) and vanilla frosting in each tier. I coated each tier with a layer of buttercream frosting and covered them with white fondant. An uncut frosted cake that's been frosted with buttercream, fondant, or ganache can last at room temperature for up to five days. Keep it covered with a cake keeper or a bowl to protect it from dust or other particles. Arrange whole strawberries around the top edge of the cake.

So that’s going to wrap this up with this exceptional food strawberry cake covered with fondant. 1kg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!