Chicken & vegetable Bread Roll
#Ramadan
Chicken & vegetable Bread Roll #Ramadan

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & vegetable bread roll #ramadan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & vegetable Bread Roll #Ramadan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken & vegetable Bread Roll #Ramadan is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook chicken & vegetable bread roll #ramadan using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & vegetable Bread Roll

#Ramadan:

  1. Take 1 cup shredded chicken thighs or breast
  2. Take 1/4 cup peppers (red, green & yellow)
  3. Get 2 tbsp sweet corn
  4. Make ready 2 tbsp jalapeño
  5. Take 2 tbsp olive (any colour)
  6. Prepare 5-7 slices white bread
  7. Get 3 tbsp Doritos Nachos Cheese
  8. Get 1 tsp ginger garlic paste
  9. Prepare 1/2 tsp dark soya sauce
  10. Make ready 1/2 tsp ground black pepper
  11. Make ready 1 tsp vegetable oil
  12. Get to taste Salt
  13. Get 1 tsp crushed red chillies (optional)
  14. Get 1 tsp fresh lemon juice

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Steps to make Chicken & vegetable Bread Roll

#Ramadan:

  1. Heat oil in a pan, add the shredded chicken and sauté for 2-3 minutes. Add ginger & garlic paste & soya sauce. Cook them for 5-10 minutes on medium heat with lid on. Now check the chicken if they are cooked. Once they are done turn off the gas. Add rest of the ingredients one by one. Add the Doritos nachos cheese at the end. If you want you can use white sauce as well.
  2. Now remove crusts from the bread and then roll flat with a rolling pin. - Place a row of filling on the one side of the bread & roll into a log. Brush the side of the breads with beaten eggs. It will help to stick closed. - Beat one egg in a bowl and take breadcrumbs in a separate bowl. Dip each roll in egg and then in breadcrumbs. - Now Deep fry in hot oil until golden brown. - Serve with any dip. I prefer with mint sauce.

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So that’s going to wrap it up with this special food chicken & vegetable bread roll #ramadan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!