Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup. This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime.
Chicken in coconut and turmeric sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken in coconut and turmeric sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Prepare 100 gr grated coconut (to roast)
- Take 1 tsp Cummin seeds
- Prepare 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Get 2 bay leaves
- Take 2 lemon leaves
- Take Salt & pepper
- Prepare Pinch sugar
- Get Blended ingredients
- Take 10 cloves shallot
- Make ready 5 cloves garlic
- Get 2-3 pcs red chilli
- Get 1 cm ground turmeric
- Make ready 1 cm ginger
- Prepare 1 tbs corriander power
- Make ready 1 tsp galangal paste
- Take 1/2 tsp cinnamon powder
- Make ready 1 tsp nutmeg powder
- Get 2 tbs cooking / Olive oil
Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. This coconut chicken curry can be made in ONE POT & is packed with flavor!
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Cumin, turmeric, and bay leaf give curry powder a deep, earthy, and savory flavor while the sweet spices such as cinnamon and cloves add. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Crispy Coconut Chicken Tenders with Sweet & Spicy Dipping SauceFashionable Foods. Yassa Chicken - a Senegalese chicken stew with tender chicken and caramelized onions. Tunisian Tajine - or Tunisian frittata with chicken, potatoes Place the onion, coconut milk, water, tomato puree, turmeric and salt to taste in a pan.
So that’s going to wrap it up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
