Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stacey's slimming world friendly lamb tagine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See great recipes for Stacey's Slimming World friendly Lamb Tagine too! Slimming World's lamb tagine recipe is a guilt-free treat to enjoy at the weekend. This mouth-watering tagine dish is made with tender lamb and packed with flavour, made with plenty of veggies and.
Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Get 500 g Lamb (cubed and all visable fat removed)
- Prepare Frylight
- Get 3 Large carrots, cut chunky
- Take 2 Onions, chopped
- Get 1 Tin chopped tomatos
- Take 300 g Drained chickpeas
- Make ready 30 g Dried Apricots (approx 3/4)
- Get 10 g Flaked Almonds
- Make ready 1 Garlic cloves, crushed
- Make ready 1 Lemon, squeezed
- Take 1 Lamb stock cube
- Take 150 ml Water
- Get 1/2 Tsp Ground cumin
- Make ready 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Take 1/2 Tsp Turmeric
- Make ready 1/2 Tsp Ground ginger
- Get 1/4 Tsp Cayenne pepper
Enjoy - it's a proper belly warmer! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. This means it falls into our Everyday Light recipe category.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
This recipe is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. See more ideas about Slimming world, Slimming world recipes, World recipes. Made this last night and it's scrummy. It's from a very old Slimming World magazine, but I don't think the syns have changed. Slimming world lamb and apricot tagine with couscous..
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