Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and blueberry drizzle muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Lemon and blueberry drizzle muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon and blueberry drizzle muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon and blueberry drizzle muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon and blueberry drizzle muffins:
- Take 2 cup flour
- Prepare 1 1/3 cup sugar (more or less depending on taste)
- Get 4 tsp baking powder
- Prepare 1 cup milk
- Prepare 4 tbsp vegetable oil
- Make ready Blueberries
- Prepare 2 Lemons
- Take 1 egg
Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped with a Lemon zest, lemon juice and lemon glaze ensure that every bite of these muffins is loaded with bright Drizzle icing over cooled muffins. These muffins are the best the day they are made. These easy lemon blueberry muffins are a favorite, as well as lemon blueberry zucchini bread, lemon bars, blueberry buttermilk cake and lemon Lemon Blueberry Muffins - Soft and moist muffins bursting with fresh blueberries and lemon flavor. Then drizzled with a delicious lemon glaze.
Instructions to make Lemon and blueberry drizzle muffins:
- Preheat your oven 220c
- Sift the flour and baking powder at least twice. Then stir in the sugar
- In a separate bowl beat the egg lightly and stir the the milk and oil
- Make a well in the dry ingredients and pour in the wet ingredients. With a folk mix until combined. Your batter should be think and lumpy. Once combined add in the blueberries and lemon juice
- Fill your muffin case about two thirds and bake for twenty minutes until golden brown
- Heat sugar and lemon over a low heat until the sugar has dissolved. Poke holes small holes in the muffins with a skewer. Pour the sugar syrup over and allow to soak through the muffins
These wonderful lemony muffins stuffed full of juicy blueberries are now in Tricia's B&B cookbook and the next time we have guests Do you drizzle? Lemon juice and powdered sugar combine for a tasty icing, but you only need a little. This lemon blueberry muffin recipe is the best I've ever tasted. Fluffy, soft, and absolutely delicious—it's a keeper and always a crowd pleaser! This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what's not to love?
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