Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lemon drizzle my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon drizzle my way is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon drizzle my way is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook lemon drizzle my way using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle my way:
- Prepare 6 oz self raising flour
- Prepare 1 tsp baking powder
- Prepare 6 oz stork
- Prepare 6 oz castor sugar
- Take Rind of 1 lemon
- Get 15 mls milk
- Take 4 tbsp lemon juice
- Prepare 1 tbsp granulated sugar
- Take 4 oz icing sugar
It also provides an alternative topping if you want to reduce the amount of drizzle icing covering the cake - recipes are always open to interpretation in this way. Bake the perfect lemon drizzle cake every single time. This recipe from Nigella has never failed me. For the glaze, combine the lemon juice and icing sugar and drizzle liberally over the cake.
Instructions to make Lemon drizzle my way:
- Mix butter and sugar until light & fluffy.add eggs one at a time.now add the lemon rind
- Once the butter sugar & eggs are mixed ( should look like thick cream
- Sieve the flour & baking soda into the mix.add 15 mls of milk.mix well
- Pour all this into a 8 inch tin.i used a bundt tin.bake in pre heated oven 180c for 40 mins
- Add the lemon juice into a bowl sieve the icing sugar into the lemon juice add 1 tbsp of granulated sugar
- Pour this over the cake.i put slices of lemon over the top.i also added some strawberries. (Optional
Looks like Amy has come a long way! Good job with the Yoast plugin SEO is so important. Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever. I make this easy lemon drizzle cake recipe all the time because it doesn't involve any creaming of butter and sugar or sifting or any of that stuff that makes. Poke the warm cooked cake with a fork to make loads of little holes running all the way through.
So that is going to wrap it up for this exceptional food lemon drizzle my way recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!