Yakiniku Sushi Rolls
Yakiniku Sushi Rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakiniku sushi rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Sushi Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yakiniku Sushi Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

We had salmon sashimi and a roll with salmon and I loved them both. Not available during happy hour. Grilled Teriyaki Chicken Grilled Teriyaki Steak Grilled Teriyaki Salmon Yakiniku Beef *Grilled Ponzu. Sliced chicken and vegetables simmered in yakiniku sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Sushi Rolls:
  1. Take 3 cups (*180 ml cup) Short Grain Sushi Rice
  2. Get 72 ml Rice Vinegar
  3. Prepare 60 g Sugar
  4. Make ready 1 teaspoon Salt
  5. Make ready 5-6 Nori (Seaweed Sheets)
  6. Prepare 1 Carrot
  7. Prepare 1/2 bunch Spinach
  8. Get Soy Sauce & Sesame Oil for seasoning Spinach
  9. Prepare 300 g thinly sliced lean Beef
  10. Prepare 1 teaspoon Sesame Oil
  11. Get Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
  12. Take <Yakiniku Sauce>
  13. Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
  14. Get 1 clove Garlic *grated
  15. Get 1 small piece Ginger *grated
  16. Get 2 tablespoons Soy Sauce
  17. Take 1 tablespoon Mirin
  18. Prepare 1 tablespoon Sugar

Sushi rolls are all I ever want in a sushi restaurant, not that I To slice a sushi roll properly, begin with a very sharp knife. Pull up the end of the bamboo mat closest to you and and curle it over the filling in the centre of the roll. Compress it all together as you roll by applying pressure on the. Sushi catering, platter delivery and chef hire for private parties, corporate events and office lunches.

Steps to make Yakiniku Sushi Rolls:
  1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
  3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
  5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice With all the ingredients laid out on the table, people can make their own hand rolls how they like as they eat. Using a bamboo sushi roller or a piece of tin foil, lay one piece of the dried seaweed shiny side down. Find out what's popular at Sushi Japan Yakiniku Boy in Omaha, NE in real-time and see activity. Before you begin rolling your sushi, you'll want to make sure that you've properly prepped your rice.

So that’s going to wrap this up for this special food yakiniku sushi rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!