Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple Cake is something which I have loved my whole life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Looking for pineapple cake recipes? Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Take 100 gm all-purpose Flour/ Maida
- Get 50 gm Sugar
- Make ready 1 Tsp Baking Powder
- Get 1/2 Tsp Baking soda
- Prepare 1/4 Tsp Pineapple Essence
- Get 100 gm Chopped Pineapple
- Make ready 50 ml water
- Prepare 50 ml Oil
- Prepare 150 gm Whipping Cream
- Prepare 4-5 Drops Yellow Food Colour
- Make ready 80 ml Sugar Syrup
- Prepare 30 gm Black Fondant (Ready to use)
It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.
Instructions to make Pineapple Cake:
- Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
- Then add pineapple essence and Water. - Beat for 5 minutes in clockwise direction. - Add oil then beat for 5 minutes on low speed.
- Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes - - Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
- Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
- Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.
EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Add in some coconut for an extra tropical flavor!
So that is going to wrap this up with this special food pineapple cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
