Covid19 special White Forest Cake
Covid19 special White Forest Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, covid19 special white forest cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Covid19 special White Forest Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Covid19 special White Forest Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook covid19 special white forest cake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Covid19 special White Forest Cake:
  1. Make ready 2 1/4 cup All-purpose Flour
  2. Prepare 1 cup Sugar
  3. Get 3/4 tsp Baking Soda
  4. Prepare 2 tsp Baking Powder
  5. Take 1 1/2 cup Yoghurt / Curd
  6. Take 3/4 cup Oil
  7. Prepare 2 tsp Vanilla Essence
  8. Get 1/2 cup Milk
  9. Get 2 cups Whipping Cream
  10. Take 2 tbsp Icing Sugar
  11. Get 1/2 tsp Vanilla Essence
  12. Prepare As needed White fondant
  13. Make ready As needed Green fondant

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Instructions to make Covid19 special White Forest Cake:
  1. Oil a square cake pan, dust it with flour and set aside.
  2. Preheat oven to 180 degree C.
  3. In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted. Add in baking soda and baking powder and mix well.
  4. Now add in the flour mix and fold gently.
  5. If you find the batter to be thick, add a little amt of milk to thin it out.
  6. Now transfer this mix to the pan and bake for 1 hour and 15 mins till a toothpick inserted comes out clean.
  7. Now remove the tray from oven, let it cool a bit.
  8. Invert to a cooling rack and let it cool completely, Now slice this in to three equal parts and set aside.
  9. Whip cream with sugar and vanilla and whip till stiff peaks form.
  10. Now take the white chocolate cream, take white chocolate in a bowl and melt it down in microwave or double boiler, now add in 2 to 3 scoops of whipped cream and fold gently. Set aside.
  11. Now place a cake slice on a plate, spread some white chocolate cream Now place another cake and spread some more white chocolate cream. Now top the final cake and cover the entire cake with whipped cream.
  12. Cover the cake with white fondat thin layer.
  13. Make fondat items for cake topping place them on cake with sugar paste.
  14. Chill it for 1/2 hour.after that serve.

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