Pan-Fried Salmon with Creamy Dill Sauce
Pan-Fried Salmon with Creamy Dill Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried salmon with creamy dill sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan-Fried Salmon with Creamy Dill Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. Get 3 salmon salmon fillets , or patties
  2. Get 1 Tablespoon butter vegetable oil coconut oil , , or
  3. Get 1/2 Cup mayonnaise
  4. Get 1/2 Cup yogurt (or sour cream)
  5. Get 1 Teaspoon mustard
  6. Get 2 Tablespoons dill freshly chopped
  7. Get 1 green onion
  8. Get 1/4 Teaspoon salt
  9. Make ready 1/4 Teaspoon black pepper freshly ground
  10. Get 1 lemon ' s juice
Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:
  1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
  2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
  3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

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