Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt and pepper tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and Pepper Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salt and Pepper Tofu is something that I have loved my whole life. They are fine and they look fantastic.
Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.
To get started with this recipe, we must prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Tofu:
- Prepare 1 block medium tofu
- Make ready 1 bunch spring onions
- Prepare 3 red chillies
- Take 3 cloves garlic
- Get 1 pinch sichuan peppers
- Prepare 1 pinch cinnamon
- Take 1 clove
- Prepare 1 pinch star anise
- Make ready 1/2 teaspoon ground ginger
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon salt
This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting! Have it with drinks or turn it into a meal with steamed rice and vegetables. Back to the air-fried salt and pepper tofu.
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊
I typically use firm tofu, but with the air-fryer, I used extra-firm tofu to make sure there was less moisture to prevent the tofu from crisping. You can opt for firm tofu for a more tender texture. I tried air-frying tofu sold in a vacuum-sealed packaging (usually. I consider the salt and pepper tofu from Northwest Tofu in Seattle the best tofu I've had in the Western hemisphere and tried to recreate it at home. This Salt and Pepper Tofu recipe is suitable for vegetarian, vegan, gluten free and dairy free diets.
So that’s going to wrap this up for this special food salt and pepper tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
