Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango cake swiss role. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Cake Swiss role is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Cake Swiss role is something which I have loved my whole life. They’re fine and they look fantastic.
Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream. I love how beautiful they look with their icing showing through the middle when you slice the cake. And this mango cake roll, no exception.
To get started with this recipe, we must prepare a few components. You can have mango cake swiss role using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango Cake Swiss role:
- Make ready 3 egg
- Make ready 3 tbsp flour
- Prepare 3 tbsp grand sugar
- Prepare 1 Tsp vanilla extract
- Make ready For garnish
- Prepare 1 cup Whipped cream
- Make ready 1/2 cup Mango puree
- Prepare 1/2 cup Mango cub's
- Prepare 1 pak juice mango nactor
- Prepare Fondant flowers (optional)
Roll the cake up, from the shorter end. Pipe/dollop the reserved whipped cream on top of the cake. Roll mango slices into flower/rose shape, arrange mango roses on top of the whipped cream, and garnish with mint leaves. Another half of the mango, cut into long strips as desired.
Instructions to make Mango Cake Swiss role:
- Egg white ko fluffy beat karein
- Phir sugar main egg yolk or vanilla extract add karein or beat karein
- Sugar achi trha dissolved karein
- Phir egg yolk ko egg white walay batter main fold karein
- Phir pan ko grease karein or batter add karein or bake katrein 20 mint take
- Phir whipped cream ko thora oper decorate ke liay rakh dain baqi main mango puree fold karrin
- Phir sponge cake ke oper mango nactor dalay
- Phir is ke oper whipped crem ko phela dain phir us ke oper mango cub's dalay
- Phir is ko gently fold karein or butter pepper se is ko fold kar ke fridge main set honay aik ghanta rakh dain
- Phir jub set ho jaein tu oper whipped cream or mango cubs se decorate karein
- Aap apni marzi se decorat kar saktey hain
To Assembly: Open up the swiss roll cake base. (Please make sure it has completely cooled down) Spread the cream on the cake base. Then line the cake base with mango strips. Roll up the Swiss Roll again. Blend in the oil and milk. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
So that is going to wrap it up with this special food mango cake swiss role recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
