Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amy’s lemon & blueberry loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amy Lemons is an American fashion model and model advocate. Her ascent in the modeling industry included shooting the covers of Vogue, Harpers Bazaar, Elle and Marie Claire. Amy Lemons - Amy Lemons provides teaching tips and resources for teachers of elementary school students with access to a free resource library.
Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Take 200 g Self Raising Flour
- Make ready 175 g Caster Sugar
- Take 175 g Softened Butter
- Make ready 1 tsp baking powder
- Prepare 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Prepare 1 cup Blackberries
- Make ready Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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