Pork Katsu Curry
Pork Katsu Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Katsu Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Katsu Curry:
  1. Take 3-4 pork loins
  2. Get Panko breadcrumbs or breadcrumbs
  3. Get 2 eggs beaten lightly
  4. Get Some plain flour
  5. Take Curry Roux
  6. Prepare 90 grams butter
  7. Get 35 grams plain flour/ all purpose flour
  8. Prepare 1 Tbsp curry powder
  9. Make ready 1 Tbsp Garam masala
  10. Take 1/2 Tsp cayenne pepper
  11. Make ready Curry Sauce
  12. Take 1 small onion
  13. Take 2-3 potatoes
  14. Make ready 2-3 carrots
  15. Get Half apple grated
  16. Make ready 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Prepare 1-2 Tbsp dry sherry
  18. Prepare 2 cloves garlic grated
  19. Get 600 ml pork/chicken stocks
  20. Make ready 1 Tbsp Japanese Soy Sauce
  21. Prepare 30 grams butter
  22. Take Salt & pepper

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. This is my version of Japanese Tonkatsu Curry.

Steps to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

Crispy panko-coated pork with a delicious sweet and tangy sauce. Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance the textures and richness.

So that is going to wrap this up for this exceptional food pork katsu curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!