Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anniversary chocolate vanila cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Vanilla and Chocolate Anniversary Cake is a rare trinket generating a huge slice of vanilla and chocolate cake which can be thrown. A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles!
Anniversary chocolate vanila cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Anniversary chocolate vanila cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Anniversary chocolate vanila cake:
- Make ready For CHOCOLATE CAKE:
- Prepare 1 and 1/2cup condensed milk
- Make ready 1 cup oil ccooking
- Get 3 cup maida
- Take 5 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Get 2 tsp baking powder
- Make ready 2 tsp vinegar
- Make ready 2 tsp vanilla extract
- Prepare For Chocolate ganache-
- Prepare 1/2 cup warm milk, add as required
- Take 2 cups heavy cream or heavy whipping creamjj
- Get 2 (500 gram) semi-sweet chocolate bars (226g), finely choppedj
- Make ready 2 tablespoons light corn syrupy
- Take For Whipped Cream-
- Get 4 cups cold heavy cream or heavy whipping creamhht
- Get 1/2 cup (30 g) confectioners’ sugar
- Make ready 2 teaspoon pure vanilla extracthh
- Prepare Few fondant flower and heart for decoration
- Prepare Few chocolate garnishing for decoration
Sieve maida with corn flour twice to ensure Happy to see your space again with an excellent cake to celebrate the fourth blog anniversary as In the other chocolate cake recipe, I saw a comment from you that the cake batter is probably thin that. So why not learn how to make a chocolate vanilla cake? NOTE: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake. Chocolate and vanilla are forever long-lasting partners.
Instructions to make Anniversary chocolate vanila cake:
- CHOCOLATE CAKE RECIPE: - Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. - Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk.
- Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Mix gently to attain smooth. - transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely.
- Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes.
- Arranged the this type of heart
- Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface.
- Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes.
- Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula.
- Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle.
- Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. - Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.
This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family. This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing. The Best Vanilla Cake that is Delightfully soft, and butter with a creamy chocolate or vanilla frosting! Every cake baking adventure starts with a good vanilla cake!
So that is going to wrap this up with this special food anniversary chocolate vanila cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
