Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in a lemon ginger and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat wok over medium high heat one minute. Add oil and tilt to coat. Mix in spinach and toss one minute.
Chicken in a Lemon Ginger and Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken in a Lemon Ginger and Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:
- Make ready Olive oil
- Prepare 2 chicken breasts diced and seasoned with a little salt
- Take 1 onion chopped
- Take 1 clove garlic chopped
- Get 1 red pepper sliced
- Make ready 1 heaped teaspoon ground Ginger
- Take Approx 50-75 ml lemon juice
- Get 300 ml Chicken Stock (made with stock cube and boiled water)
- Get 1 (300 ml) can condensed mushroom soup
- Take 2 handfuls fresh spinach
The cooking method, super simple, my friends. Chicken chunks are cooked in a large skillet while a heavenly sauce is mixed up and cooked in a sauce pan. Stir cornstarch mixture and add to the pan. Place the chicken breasts in the dish, coating each side with oil.
Steps to make Chicken in a Lemon Ginger and Mushroom Sauce:
- Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
- Add diced chicken and cook until brown on all sides
- Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
- Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
- I served with rice
Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large frying pan, melt the butter. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Pat the chicken breasts dry and place them skin side up.
So that’s going to wrap it up for this special food chicken in a lemon ginger and mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
