Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe for a vegetarian faux chicken casserole. Mom's chicken casserole recipe: Try this Mom's chicken casserole recipe, or contribute your own. My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Prepare 1 kg chicken drum legs
- Take 1 tsp sea salt
- Make ready 1/2 tsb ground Black Pepper
- Take 1/4 cup all-purpose flour to thicken
- Take 1 big Onion, chopped finely
- Take 2 garlic minced
- Take 4 cm fresh ginger, slice thinly
- Get 2 celery stalks, diced
- Get 1 carrots, cut into cubed
- Prepare 2 cups water and 3 chicken stock cubes
- Take 1/2 tsp cardamom powder
- Take 1 tsp ground 5 star-anise
- Prepare 1 cup tomato sauce
- Prepare 3 tbs ABC Sweet Soy Sauce
- Take 1/2 tbs dried red chili flakes
- Make ready Steam Jasmine rice cook in Rice Cooker
- Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges
- Make ready To make a pickled with Mixed veges:
- Take Telegraph Cucumber, deseeded, cut skin on into small cubed
- Make ready shallots
- Get carrots, peeled and cut into small cubed
- Make ready red radish with the skin on cut thickly, or
- Take peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Take 1/3 cup + 1 tbs white Vinegar
- Take 2 tps salt
- Take 3/4 cup from the kettle
- Take Drink of your choice
Made with minute rice, chicken, celery, a creamy sauce to hold it together, and buttered cornflakes crushed on top. Broccoli Chicken Casserole With Homemade Cream Of Chicken SoupThe Simple Moms. Cream Of Chicken Soup Rice Casserole Recipes. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.
Steps to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
Start this casserole about an hour before serving time. The enchiladas are baked on a layer of sour cream and topped with shredded cheese. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together This enchilada casserole is way easier than rolling up individual enchiladas! My kids love this But oooohhhh this casserole. My mom made something similar when I was growing up and it was one of.
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