Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai green chicken curry is something that I have loved my entire life.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat the oil in a large pan on high and brown chicken all over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Get 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Make ready 1/2 lime - juice
- Prepare 1 onions
- Prepare 1 spring onion
- Take 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Make ready 1 tspn ground coriander
- Make ready 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Prepare Grind black pepper
- Make ready Curry
- Take 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Get 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Take 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- Make ready 1 handful coriander
- Make ready Lime wedge
- Get Serve with Jasmin rice
Curry paste will keep in the refrigerator for one week or frozen for one month. Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. Save time by using ready-made paste in this truly tasty Thai green curry.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.1. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. How to Make Thai Green Curry Chicken? Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy.
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