Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon cheesecake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon cheesecake:
- Get 200 g digestive biscuits
- Prepare 60 g butter
- Prepare 1 lemon zest and juice of
- Make ready 300 g medium fat cream cheese I used original Philadelphia
- Take 75 grams caster sugar
- Get 150 ml double cream
The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try!
Steps to make Lemon cheesecake:
- Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed.
- Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes.
- Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips.
- Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy.
- Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly.
- Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin.
If you are a lemon dessert lover. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top.
So that is going to wrap this up for this special food lemon cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
