Mapo tofu
Mapo tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mapo tofu is something which I have loved my entire life. They’re nice and they look fantastic.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

To begin with this recipe, we have to first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo tofu:
  1. Make ready 1 block soft or medium soft tofu (cut up into cubes)
  2. Make ready 2 tbsp corn flour (optional)
  3. Make ready 200 g mince beef or pork or chicken
  4. Prepare 2 tsp soysauce
  5. Prepare 2 tsp grated ginger (or ginger powder)
  6. Get 1 tsp sugar
  7. Take 1 tsp sesame oil
  8. Get 1 spring onions (finely chopped)
  9. Take 1 clove garlic (finely chopped)
  10. Prepare 2 tbsp vegetable cooking oil
  11. Prepare Ground black pepper
  12. Prepare 1 tsp spicy Bean paste (optional)
  13. Make ready 2 tsp chilli oil (can check my recipe)

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Instructions to make Mapo tofu:
  1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
  2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
  3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
  4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
  5. Serve with some cooked jasmine rice. It’s so delicious and comforting.

I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!