Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
To get started with this recipe, we must prepare a few components. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cheesecake:
- Get 15 digestive biscuits crushed
- Make ready 1/2 tablespoon light soft brown sugar
- Get 50 g melted butter/margarine
- Take 1 (250 g) tub of mascarpone cheese
- Take 1 (397 g) tin of Condensed milk
- Take 1 (200 g) pot of Single cream
- Make ready 2-3 Lemons depends on how rich in taste you want it
The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try!
Steps to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
If you are a lemon dessert lover. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top.
So that’s going to wrap this up with this special food lemon cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
