Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon curd & yoghurt mousse cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Curd & Yoghurt Mousse Cake is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Make ready 120 g Sweet Biscuits
  2. Get 50 g Butter *melted
  3. Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Get <Filling>
  5. Get 1 tablespoon Gelatine Powder
  6. Prepare 2-3 tablespoons Water
  7. Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Take 1/2 cup Lemon Curd *you need extra for topping
  9. Get 1-2 Egg White(s) *firmly whipped

Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind. For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar.

Steps to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

For a thicker, richer lemon curd, add an extra egg yolk. For a richer, more buttery lemon curd, play with the amount of butter. If you don't have enough lemon juice, unsweetened Kool-aid lemon ade flavor adds a great flavor to the curd. Store-bought lemon curd doesn't even deserve to share the same name as homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet.

So that is going to wrap it up with this special food lemon curd & yoghurt mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!