Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with lemon, potato and green olives. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin. Place chicken pieces on top and drizzle with olive oil. Remove chicken, place on warm plate and cover with foil.
Baked chicken with lemon, potato and green olives is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked chicken with lemon, potato and green olives is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken with lemon, potato and green olives using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with lemon, potato and green olives:
- Make ready 1 kg roasting potatoes,such as desire
- Make ready Q red onion, peeled and cut into wedges
- Get 75 g green olives
- Make ready 1 lemon slices
- Take 2 bay leaves
- Take 1 tbsp tomato paste
- Take 1 tbsp balsamic vinegar
- Make ready 120 ml chicken stock
- Take 1 whole chicken
- Prepare 1 tbsp extra virgin olive oil
- Make ready Seasalt
- Prepare Ground black pepper
- Take Chopped parsley
Toss everything together, throw it in the pan, and bake! Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. The cooking liquid, along with garlic, olives, and lemon, turns into a pan sauce. Braised chicken thighs surrounded with potatoes, olives, lemon slices, and fresh thyme and baked in the oven for a meal all prepared in one-pot in less than an hour.
Steps to make Baked chicken with lemon, potato and green olives:
- Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish
- Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes
- Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper
- Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough
- Scatter over some Parsley and serve
Meanwhile, heat the stock and dot the butter reserved from the potatoes over the chicken breasts then. In a large bowl, combine the chicken, garlic, spices, and parsley. Pour the olive oil over all, and distribute the olives (and preserved lemon, if using) over the chicken and potatoes. Add the chicken stock, bring to a boil, and then add the thyme, potatoes, lemon slices and lemon juice; stir gently. Add the olives with the brine, preserved lemons, potatoes, bay leaf and vegetable stock.
So that’s going to wrap this up for this exceptional food baked chicken with lemon, potato and green olives recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
