Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork and prawns sumai. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
pork sumai nutrition facts and nutritional information. Siu Mai Dumplings With Pork and Shrimp. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that will impress your guests and please your family.
Pork and prawns Sumai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and prawns Sumai is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pork and prawns sumai using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork and prawns Sumai:
- Prepare 1/2 package wonton wrappers, cut to round*
- Take 250 g ground pork
- Get 150 g raw prawns, deveined and finely chopped
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon grated ginger
- Take 2-3 shiitake mushrooms (finely chopped)
- Get 1 teaspoon sesame oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1 egg, beaten, for egg wash
- Make ready Garnish: 1 cup green peas
- Take 1 pack fish eggs (optional)
- Make ready Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Take If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
For the higher price, there are even some sakura prawns thrown in. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Arrange pork, a prawn half, vermicelli noodles, cilantro, spring onions, mint leaves, and romaine lettuce on the bottom third of the wrapper; roll it up halfway, tuck in the sides, and finish rolling the rest of the way. These pork and prawn wontons are little pockets of pork and shrimp, bursting with delicious briny, juicy, sweetness!
Steps to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Press the edges tightly to seal. Lightly brush two corners with water and press together. Repeat with remaining wrappers and pork and prawn mixture. Include pork, shrimp, or prawns and different types of vegetable and herbs; leave the rolls open on the ends or seal them shut; and serve them with various dipping sauces. Prawns are the traditional filling, but here I use shrimp.
So that is going to wrap this up with this special food pork and prawns sumai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
