Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked whole fish with lemon and potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put potatoes in a large bowl. Put potatoes in a large bowl. Line a large rimmed baking sheet with parchment paper and grease.
Baked whole fish with lemon and potato is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked whole fish with lemon and potato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked whole fish with lemon and potato:
- Take 1 white fish, clean and scaled
- Get 1 handful coriander leaves
- Make ready Some spring onion, chopped
- Take 1 tbsp chilli flakes
- Make ready 2 tbsp extra virgin olive oil
- Get 1 tsp seasalt
- Get Lemon potatoes:
- Get 1 kg baby potatoes
- Get 3 tbsp extra virgin olive oil
- Take 3 garlic cloves, crushed
- Prepare Sea salt
- Get Freshly ground. Black pepper
- Take 120 ml fish or chicken stock
- Make ready 50 ml lemon juice
- Take 50 g putted black or green olives, roughly chopped
- Get Small handful Parsley, finely chopped
Stir the vegetables, then stir in garlic. Squeeze the lemon juice over the fish, potatoes and onions, sprinkle with the parsley and serve. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. This easy baked fish recipe has become a firm favorite in our family.
Instructions to make Baked whole fish with lemon and potato:
- Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
- Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
- Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
- Add the olive and parsley to the potatoes for the last 5 minutes
- Serve,placing the fish on top of the potatoes if u like
- Enjoy bake xoxo
It's delicious, healthy and perfect for nights when you need dinner on. Spoon the compound butter into the fish cavities. Stuff the inside of the fish with lemon triangles (you will probably not be able to fit all of them into your fishes) and rosemary sprigs. Drizzle the fish with olive oil and sprinkle with salt. You can slash the fish two to three times if you like.
So that is going to wrap it up with this exceptional food baked whole fish with lemon and potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
