Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my lemon, peppered, buttered chicken. 💜😀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Lemon, peppered, Buttered Chicken. 💜😀 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Lemon, peppered, Buttered Chicken. 💜😀 is something that I’ve loved my entire life. They are fine and they look wonderful.
The perfect dinner for a busy weeknight. Remember to salt your food to your taste. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.
To get started with this recipe, we must prepare a few ingredients. You can have my lemon, peppered, buttered chicken. 💜😀 using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Lemon, peppered, Buttered Chicken. 💜😀:
- Get 3 Breast chicken
- Prepare 100 g Butter
- Get 2 tsp Black cracked pepper
- Take 1/2 tsp Sea salt
- Take 2 tbls Plain Yogurt
- Take 1 tsp Crushed Ginger
- Prepare 1 large crushed Garlic
- Take 6 tbls Lemon juice
- Prepare 1 tbls Worsestershire Sauce
- Make ready 1 tsp french yellow mustard
- Make ready 1/2 large onion diced
- Prepare 1/2 cup boiling water
- Prepare 1/4 cup Double cream
- Prepare 2 heaped tsp Cornflour in 2 tbls cold water
In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Rub butter mixture all over chicken, placing some under the skin. Lemon Pepper Chicken - Tender and delicious seared chicken breasts coated with a coconut flour and lemon pepper seasoning, and finished off with a simple garlic butter sauce.
Steps to make My Lemon, peppered, Buttered Chicken. 💜😀:
- Cut the chicken breast into big chunks cut the breasts into 4
- Add the Butter
- Add the pepper
- Add Sea Salt
- Yogurt and Ginger
- Add the crushed garlic
- French mustard
- Lemon juice and Woresestershire sauce
- Add the diced onion on top.
- Add the water
- Close the lid and cook on high for 4 hours. After 1 hour stir it all in then cook on until the end.
- Carry on cooking. When its finished add the cream and stir then the cornflour to thicken
- Then serve in a serving dish with some more black pepper sprinkled on and some fresh parsley.
Lemon Pepper Chicken, in short, is. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Seasoning - salt and pepper to taste. Butter - I always use unsalted, this way I can control how much salt is in my food. Olive oil - pretty much my oil of choice all the time, especially for.
So that is going to wrap it up with this special food my lemon, peppered, buttered chicken. 💜😀 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!