Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon curd. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon curd is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon curd is something that I have loved my entire life.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon curd using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon curd:
- Prepare 150 ml lemon juice
- Make ready 1 tablespoon lemon zest
- Prepare 1 cup Custer sugar
- Make ready 150 grams butter, chopped
- Make ready 3 Eggs
- Take 2 eggs yoke
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Instructions to make Lemon curd:
- Ingredients
- Add all ingredients together (exempt butter), whisk to combine.
- Pour the mixture into a saucepan over medium heat and cook, stirring for 2 minutes or until the sugar has dissolved.
- Reduce the heat to low and add butter 3-4 pcs at a time, stirring continuously until melted. Continue stirring until the mixture is thickened.
- Strain immediately into a jar, cover with plastic wrap and refrigerate for 1 hour or until cold.
- Enjoy
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that is going to wrap this up with this exceptional food lemon curd recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
