Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon posset. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple, as they all are, really.
Lemon Posset is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Posset is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon posset using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Posset:
- Take 4 lemons
- Get 200 g caster sugar
- Make ready 600 ml double cream
- Take (Optional) shortbread to serve
What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Felicity Cloake: The posset is a medieval drink that has made a comeback as a modern dessert. Our easy lemon posset recipe can be whipped up in a hurry.
Steps to make Lemon Posset:
- Zest all the lemons.
- Cut each in half and squeeze as much juice as possible.
- Measure out the sugar into a pan.
- Add the cream and put on a medium heat. Stirring until all the sugar is desolved.
- Take off the heat and stir in the lemon juice and zest.
- Pour into 6 dishes (roughly just over 2 ladles a portion).
- Pop in the fridge for upto 24 hours (needs at least 6 to fully set).
- (Optional) serve with some buttery shortbread for dunking.
This lemon posset recipe is a lovely dessert to make in advance for friends and family, because it can be prepped completely ahead of time. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing, they are impressive but quick. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor.
So that is going to wrap this up for this exceptional food lemon posset recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
