#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. #Vegan #Sourdough and #tomato upma is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Make ready 6 slices toasted sourdough slices (medium diced)
  2. Get 1 medium onion (finely chopped)
  3. Get 1 tablespoon cooking oil
  4. Make ready 2 tablespoons chopped tinned tomatoes
  5. Take 1/2 green chilli (finely chopped)
  6. Prepare 1/4 teaspoon ginger (finely chopped)
  7. Make ready 1/4 teaspoon turmeric powder
  8. Make ready 1/4 teaspoon red chilli powder
  9. Make ready 1/4 teaspoon ground cumin powder
  10. Get Salt (to taste)
  11. Take Toasted cashew nuts (to garnish)
  12. Prepare Toasted peanuts (to garnish)
  13. Make ready Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap this up with this special food #vegan #sourdough and #tomato upma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!